Calories Pork, fresh, mixed (foot, back, sold), lean meat (skinned), raw

Carne de porc, proaspata, amestec (picior, spata, vândut), carne slaba (degresata), cruda

Nota gust: N/A

0 persoane au votat nota alimentului
Acorda nota

You can count your calories more easily using the application kLorii.ro

Nutrition facts for 100 grams:

decathlon.ro

Calories: 134

Grams:
  • 134 g
  • 0 g
  • 21 g
  • 4.82 g
  • 0 g
  • 59 g
  • 0 g
alergare usoara
~ 12 minute
alergare usoara
mers cu bicicleta la plimbare
~ 26 minute
plimbare cu bicicleta
inot
~ 16 minute
inot

Food details:

This food contains 134 kilocalories (calories) per 100 grams, representing 6.70% of the total 2000 calories recommended daily. The data below can be updated by anyone but the changes require the approval of the administrator.

Etichete:

Carne (degresata), (picior, amestec cruda porc, proaspata, Weak spata, vândut),
Pork, fresh, mixed (foot, back, sold), lean meat (skinned), raw

Share:

Caloric density:

Average

Nutrition values ​​report:

Comments:

There are no comments for this food




Calories food Related

Related Posts

The best books for personal development

This article will be a short one and will include a list of the books I consider best for personal development, along with a brief description. Although most of the opinions that ...

The perfect playlist for training

A successful workout must inevitably be encouraged by appropriate, motivational and rhythmic music. For this I will develop a list of my favorite songs for when I go to the hall or ...

Meditation - How and why do we do this?

Meditation seemed to me a great waste of time before. I always ask myself the question how can it help you to stay for a few minutes to become better? I mean, what do I know, if you want ...

Mini-Tutorial kLorii.ro

I noticed that many people have problems using the application so I decided to make this article in which I will give details on how it works and how the application should be used. To...

To ensure an enjoyable experience, our site uses cookies. Continuing to use this website requires your agreement.