Nutritional values muschi),

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Roast lamb (pulp, parcel, moss), without bone, meat and fat

Calories: 235

carbohydrates: 0g

Protein: 25g

fats: 13.8g

Lamb, domestic, legs, whole (flesh and muscles), meat and fat, fat 6.35 mm, raw

Calories: 230

carbohydrates: 0g

Protein: 17.91g

fats: 17.07g

Lamb, internal, foot, whole (flesh and muscle), meat and fat, 3.2 mm weight, raw

Calories: 209

carbohydrates: 0g

Protein: 18g

fats: 14.42g

Lamb, internal, foot, whole (flesh and muscle), meat and fat, 3.2 mm fat, cooked, roasted

Calories: 242

carbohydrates: 0g

Protein: 26g

fats: 14.42g

Hunting, elan (European), mussel (mussel fillets), lean meat (skinned), cooked, baked

Calories: 162

carbohydrates: 0g

Protein: 30g

fats: 3.41g

Lamb, domestic, legs, whole (pulp and moss), lean meat (skinned), fat 6.35 mm, raw

Calories: 128

carbohydrates: 0g

Protein: 20g

fats: 4.51g

Lamb, New Zealand, imported, frozen, legs, whole (pulp and moss), meat and fat, raw

Calories: 216

carbohydrates: 0g

Protein: 18g

fats: 15.29g

Lamb, domestic, legs, whole (flesh and muscle), meat and fat, fat 6.35 mm, cooked, roasted

Calories: 258

carbohydrates: 0g

Protein: 25g

fats: 16.48g

Lamb, domestic, leg, whole (pulp and moss), lean meat (skinned), fat 6.35 mm, cooked, roasted

Calories: 191

carbohydrates: 0g

Protein: 28g

fats: 7.74g

Lamb, New Zealand, imported, frozen, legs, whole (pulp and moss), lean meat (skinned), raw

Calories: 123

carbohydrates: 0g

Protein: 20g

fats: 3.8g

Lamb, New Zealand, imported, frozen, legs, whole (pulp and moss), meat and fat, cooked, roasted

Calories: 246

carbohydrates: 0g

Protein: 24.81g

fats: 15.56g

Lamb, New Zealand, imported, frozen, legs, whole (pulp and moss), lean meat (skinned), cooked, roasted

Calories: 181

carbohydrates: 0g

Protein: 27.68g

fats: 7.01g

Lamb, Australia, imported, fresh, legs, whole (pulp and moss), meat and fat, 3.2 mm fat, raw

Calories: 215

carbohydrates: 0g

Protein: 18g

fats: 15.19g

Lamb, New Zealand, imported, frozen, legs, whole (pulp and moss), meat and fat, 3.2 mm fat, raw

Calories: 201

carbohydrates: 0g

Protein: 18g

fats: 13.37g

Lamb, Australia, imported, fresh, legs, whole (pulp and moss), lean meat (skinned), 3.2 mm fat, raw

Calories: 135

carbohydrates: 0g

Protein: 20g

fats: 5.23g

Lamb, Australia, imported, fresh, legs, whole (pulp and moss), meat and fat, 3.2 mm fat, cooked, roasted

Calories: 244

carbohydrates: 0g

Protein: 25g

fats: 15.13g

Lamb, New Zealand, imported, frozen, legs, whole (pulp and moss), meat and fat, 3.2 mm fat, cooked, roasted

Calories: 234

carbohydrates: 0g

Protein: 25g

fats: 13.95g

Lamb, Australia, imported, fresh, legs, whole (pulp and moss), lean meat (skinned), 3.2 mm fat, cooked, roasted

Calories: 190

carbohydrates: 0g

Protein: 27g

fats: 8.1g

Hunting, deer, mussels (mussels fillets), lean meat (skinned), steak for steak 226 - 453 gr, cooked, oven

Calories: 149

carbohydrates: 0g

Protein: 29g

fats: 2.35g

Etichete:

Carne muschi), (pulpa intreg Miel, grasime, picioare, importat, (degresata), 3,2 crud fript gatit, grasime mm, Weak congelat, Noua Zeelanda, 6,35 Australia, domestic, mm proaspat, picior, (file cuptor Friptura intern, Muschiulet Vanat, (european), (pulpa, 226 453 bucata caprioara, colet, elan Gr, greutatea miel os, pentru

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