Nutritional values Fermentat

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Braga fermentata

Calories: 96

carbohydrates: 22g

Protein: 1g

fats: 0g

Branza fermentata Sinelli

Calories: 337

carbohydrates: 0g

Protein: 28g

fats: 28g

Fermented cream 16% Monor

Calories: 165.3

carbohydrates: 2.5g

Protein: 1.5g

fats: 16g

Fermented cream 18% Monor

Calories: 182

carbohydrates: 2.3g

Protein: 1.4g

fats: 18g

Fermented cream 20% Milblu

Calories: 205

carbohydrates: 3.8g

Protein: 2.5g

fats: 20g

Smantana fermentata 25% Mandra

Calories: 245

carbohydrates: 0g

Protein: 3.5g

fats: 25g

Fermented cream 25% Mandra

Calories: 245

carbohydrates: 0g

Protein: 3.5g

fats: 25g

Tofu, sarat si fermentat (Fuyu)

Calories: 116

carbohydrates: 5.15g

Protein: 8.15g

fats: 8g

Fermented cream 12%, Nature

Calories: 130

carbohydrates: 4.6g

Protein: 1.2g

fats: 12g

Nasal Napolact Fermented Cheese

Calories: 307

carbohydrates: 1.5g

Protein: 19g

fats: 25g

Gouda cheese fermentata, Landhof

Calories: 353

carbohydrates: 0.1g

Protein: 23g

fats: 29g

Fermented cream 20% Prodlacta

Calories: 199

carbohydrates: 3.6g

Protein: 1.2g

fats: 20g

Smantana fermentata 25% Primalact

Calories: 265

carbohydrates: 4g

Protein: 2.8g

fats: 25g

Fermentation agents, cream tartar

Calories: 258

carbohydrates: 61.5g

Protein: 0g

fats: 0g

Fermented cheese Moeciu, Napolact

Calories: 380

carbohydrates: 1.5g

Protein: 25g

fats: 27g

1.5% fat fermented milk, Kunin

Calories: 41

carbohydrates: 2.6g

Protein: 3g

fats: 1.5g

Fermented cheese, Romanian tastes

Calories: 303

carbohydrates: 0.7g

Protein: 20.2g

fats: 23.5g

Fermented cream 18% fat, Monor

Calories: 182.7

carbohydrates: 2.3g

Protein: 1.4g

fats: 18g

Natural fermented soy sauce, Suzi Wan

Calories: 54

carbohydrates: 5.7g

Protein: 7.8g

fats: 0g

Fermented cream 18% fat, Nature

Calories: 130

carbohydrates: 4.6g

Protein: 1.2g

fats: 18g

Etichete:

fermentata smantana Fermentat branza 18% 25% grasime, Monor natural, soia sos Suzi Wan 20% fermentata, Mandra Napolact Natura (Fuyu) 1,5% 12%, 16% Agenti Braga cheese crem fermentatie, Gouda Gusturi Kunin Landhof lapte Milblu moeciu, Nasal Primalact Prodlacta Romanesti sarat Sinelli tartar tofu,

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