Calories Black mustard (Brassica juncea), leaves, cold, negated

Mustar negru (Brassica juncea), frunze, frig, negatite

Nota gust: N/A

0 persoane au votat nota alimentului
Acorda nota

You can count your calories more easily using the application kLorii.ro

Nutrition facts for 100 grams:

decathlon.ro

Calories: 20

Grams:
  • 20 g
  • 3.41 g
  • 2.49 g
  • 0.27 g
  • 3 g
  • 29 g
  • 0 g
alergare usoara
~ 1 minute
alergare usoara
mers cu bicicleta la plimbare
~ 4 minute
plimbare cu bicicleta
inot
~ 2 minute
inot

Food details:

This food contains 20 kilocalories (calories) per 100 grams, representing 1.00% of the total 2000 calories recommended daily. The data below can be updated by anyone but the changes require the approval of the administrator.

Etichete:

(Brassica frig, frunze, juncea), mustard negatite negru
Black mustard (Brassica juncea), leaves, cold, negated

Share:

Caloric density:

Mica

Nutrition values ​​report:

Comments:

There are no comments for this food




Calories food Related

Related Posts

How to Make Muscles - The Old School Method

Do you want to do muscle without using supplements or steroids? Very good! In this article I will talk about what to do. For a start you need to know that you may already have enough muscles ...

5 Reasons to use kLorii.ro

Have you ever wondered what is the best application to monitor your weight? I tell you honestly that at the moment there is no better tool than kLorii.ro. I know, you will say that ...

Mini-Tutorial kLorii.ro

I noticed that many people have problems using the application so I decided to make this article in which I will give details on how it works and how the application should be used. To...

6 foods high in protein that you didn't know

This article contains a list of foods that contain a large amount of protein and can help you increase your muscle mass or lose weight. Also, from this list will be excluded supplements ...

To ensure an enjoyable experience, our site uses cookies. Continuing to use this website requires your agreement.