Calories Pasta tartinabila de soia, vegetariana

Pasta tartinabila de soia, vegetariana

Nota gust: N/A

0 persoane au votat nota alimentului
Acorda nota

You can count your calories more easily using the application kLorii.ro

Nutrition facts for 100 grams:

decathlon.ro

Calories: 149

Grams:
  • 149 g
  • 9 g
  • 8 g
  • 9 g
  • 3.3 g
  • 630 g
  • 0 g
  • 2.188 g
  • 4.666 g
  • 1.425 g
  • 70 g
  • 4.58 g
  • 44 mg
  • 0.649 mg
  • 1.5 mg
  • 220 mg
  • 127 mg
  • 0.765 mg
  • 340 mg
  • 0.5 µg
  • 1.3 mg
  • 6 µg
  • 46.5 mg
  • 10 IU
  • 0.6 mg
  • 1.73 mg
  • 3.1 µg
  • 0.7 mg
  • 13 mg
  • 0.376 mg
  • 1.1 mg
  • 103 µg
alergare usoara
~ 13 minute
alergare usoara
mers cu bicicleta la plimbare
~ 29 minute
plimbare cu bicicleta
inot
~ 18 minute
inot

Food details:

This food contains 149 kilocalories (calories) per 100 grams, representing 7.45% of the total 2000 calories recommended daily. The data below can be updated by anyone but the changes require the approval of the administrator.

Etichete:

Pasta soia, tartinabila vegetariana
Pasta tartinabila de soia, vegetariana

Share:

Caloric density:

Average

Nutrition values ​​report:

Comments:

There are no comments for this food




Calories food Related

Related Posts

How not to get fat during the holidays?

In these troubled times when the holidays knock on the door, no one is safe from the inevitable danger of revisiting the Home Alone movie. Oh, and besides that it's possible to put a few pounds in ...

Why can't I run?

Pentru ca nu ai antrenament 🙂 . Nimeni nu se naste profesionist. Poti maxim sa ai un talent care sa te puna cu un pas inaintea altora, dar nimic nu e mai important ca...

Keep calm - CaloriesLab still exists

Has been a while. Maybe too much, but it wasn't necessarily a loss. I wanted to see how the application evolves, to think about new ideas and to take a break to ...

The CaloriesLab Story - Motivation

Hi, In this article I will tell you how my idea for CaloriesLab came about and why I chose to make the application. Without continuing with the introduction I will go directly to the topic. Through...

To ensure an enjoyable experience, our site uses cookies. Continuing to use this website requires your agreement.