Calories Fermentation agents, baking powder (powder), double-action, low sodium content

Agenti de fermentatie, praf (pudra) de copt, dubla-actiune, continut scazut de sodiu

Nota gust: N/A

0 persoane au votat nota alimentului
Acorda nota

You can count your calories more easily using the application kLorii.ro

Nutrition facts for 100 grams:

decathlon.ro

Calories: 97

Grams:
  • 97 g
  • 46.9 g
  • 0 g
  • 0.4 g
  • 2 g
  • 90 g
  • 0 g
alergare usoara
~ 8 minute
alergare usoara
mers cu bicicleta la plimbare
~ 19 minute
plimbare cu bicicleta
inot
~ 12 minute
inot

Food details:

This food contains 97 kilocalories (calories) per 100 grams, representing 4.85% of the total 2000 calories recommended daily. The data below can be updated by anyone but the changes require the approval of the administrator.

Etichete:

(pudra) Agenti continut copt, dubla-actiune, fermentatie, Praf scazut sodiu
Fermentation agents, baking powder (powder), double-action, low sodium content

Share:

Caloric density:

Average

Nutrition values ​​report:

Comments:

There are no comments for this food




Calories food Related

Related Posts

The perfect playlist for training

A successful workout must inevitably be encouraged by appropriate, motivational and rhythmic music. For this I will develop a list of my favorite songs for when I go to the hall or ...

How can I get a flat stomach?

However, no matter what we say, we want a flat abdomen. Nobody likes belly and everyone wants to look their best. Of course, achieving such an objective is not achieved ...

The best books for personal development

This article will be a short one and will include a list of the books I consider best for personal development, along with a brief description. Although most of the opinions that ...

Change your life - Change your habits

Do you want to change your life? Habits are the key to becoming what you want. Nothing is more important than what you do daily. Every workout, every healthy meal, every fast food ...

To ensure an enjoyable experience, our site uses cookies. Continuing to use this website requires your agreement.