Calories Fast Foods, fried chicken, hammers, only meat, no skin and no canvas

Fast Foods, Pui prajit, ciocanele (pulpe de pui), doar carne, fara piele si fara panza

Nota gust: N/A

0 persoane au votat nota alimentului
Acorda nota

You can count your calories more easily using the application kLorii.ro

Nutrition facts for 100 grams:

decathlon.ro

Calories: 172

Grams:
  • 172 g
  • 0 g
  • 26 g
  • 7.41 g
  • 0 g
  • 4.92 g
  • 0 g
alergare usoara
~ 15 minute
alergare usoara
mers cu bicicleta la plimbare
~ 34 minute
plimbare cu bicicleta
inot
~ 21 minute
inot

Food details:

This food contains 172 kilocalories (calories) per 100 grams, representing 8.60% of the total 2000 calories recommended daily. The data below can be updated by anyone but the changes require the approval of the administrator.

Etichete:

fara (pulpe carne, Ciocanele Only Fast Foods, panza piele prajit, chicken pui),
Fast Foods, fried chicken, hammers, only meat, no skin and no canvas

Share:

Caloric density:

Big

Nutrition values ​​report:

Comments:

There are no comments for this food




Calories food Related

Related Posts

Top 5 most unhealthy foods

In the past, the articles on this blog were related in principle to issues that positively influence you. This article is distinguished by the fact that it refers to those foods that you ...

6 foods high in protein that you didn't know

This article contains a list of foods that contain a large amount of protein and can help you increase your muscle mass or lose weight. Also, from this list will be excluded supplements ...

Change your life - Change your habits

Do you want to change your life? Habits are the key to becoming what you want. Nothing is more important than what you do daily. Every workout, every healthy meal, every fast food ...

The CaloriesLab blog has opened

Today, February 4, 2017, two and a half months after the launch of CaloriesLab, we are pleased to launch a blog where we will try to post the best articles to help you, ...

To ensure an enjoyable experience, our site uses cookies. Continuing to use this website requires your agreement.