Calories Pork, fresh, back, pulp (rolled), with bone, meat and fat, cooked, roasted

Carne de porc, proaspata, spata, pulpa (rulada), cu os, carne si grasime, gatita, fripta

Nota gust: N/A

0 persoane au votat nota alimentului
Acorda nota

You can count your calories more easily using the application kLorii.ro

Nutrition facts for 100 grams:

decathlon.ro

Calories: 323

Grams:
  • 323 g
  • 0 g
  • 23 g
  • 24.63 g
  • 0 g
  • 30 g
  • 0 g
alergare usoara
~ 29 minute
alergare usoara
mers cu bicicleta la plimbare
~ 64 minute
plimbare cu bicicleta
inot
~ 40 minute
inot

Food details:

This food contains 323 kilocalories (calories) per 100 grams, representing 16.15% of the total 2000 calories recommended daily. The data below can be updated by anyone but the changes require the approval of the administrator.

Etichete:

Carne (rulada), fripta gatita, grasime, os, porc, proaspata, pulpa spata,
Pork, fresh, back, pulp (rolled), with bone, meat and fat, cooked, roasted

Share:

Caloric density:

high

Nutrition values ​​report:

Comments:

There are no comments for this food




Calories food Related

Related Posts

How not to get fat during the holidays?

In these troubled times when the holidays knock on the door, no one is safe from the inevitable danger of revisiting the Home Alone movie. Oh, and besides that it's possible to put a few pounds in ...

The best sports for weight loss

It is said that in order to lose weight you have to do as much sport as possible. Yes, it is, but some sports are more beneficial than others when it comes to strictly weight loss. In this article I will ...

Why can't I run?

Pentru ca nu ai antrenament 🙂 . Nimeni nu se naste profesionist. Poti maxim sa ai un talent care sa te puna cu un pas inaintea altora, dar nimic nu e mai important ca...

How can I get a flat stomach?

However, no matter what we say, we want a flat abdomen. Nobody likes belly and everyone wants to look their best. Of course, achieving such an objective is not achieved ...

To ensure an enjoyable experience, our site uses cookies. Continuing to use this website requires your agreement.